Sorry I completely forgot I said I would give out this recipe!!
Hopefully you haven't already got your grocery shopping done.........
But if you have these are great for Christmas too:)
Super easy recipe........
3 pounds of potatoes Yukon's or russets cut into quarters
1 can cream of chicken soup
1 8 oz. container sour cream
1 stick of butter
1 bunch green onions chopped
2 cups shredded cheddar
In a stockpot boil water and add handful of salt. Turn heat to medium and add potatoes. 15 minutes then drain. Rice the potatoes in a 9x12 baking dish.
*special note~if you have a potato ricer there is no need to peel, the ricer catches all the skins and you just clean it out periodically with a fork. If you don't peel the potaotes and mash with fork in baking dish.
While the potatoes are boiling melt the stick of butter in a sauce pan. Add the sour cream and soup blend til creamy. Add the cheese. When the cheese is melted add the green onions. Pour on top of the potatoes. You can add a handful of shredded cheddar to the top if you like. The more cheese the better:)
Bake in a preheated 350 degree oven for about 40 minutes. Until all bubbly at the top. These can be made up to one day ahead of time. Like I did:) Just cover in saran wrap and refrigerate.
Have a very Happy Thanksgiving!!!
I am so incredibly thankful for all my family and friends! You all make my time apart from my love bearable. Truly:)
Talk to you next week.........
Oh and my bangles are almost done!! Can't wait to share:)